Tasting Notes: Golden raisins, baking spice and cherries on the nose of this bold, high-rye bourbon. The palate adds toasted coconut and spicy plums, with remarkable spice retention despite its age. Pecans and pepper transition to a finish of toasted almonds and black tea, evolving to peach sun tea. It truly shines on the palate with toffee, cloves, dried fig and custard - maintaining sweetness while balancing oak and tannins beautifully. Finishes long with cedar and aged tobacco notes.