Tasting Notes: The nose begins with roasted candied almonds. Like the type you smell from 100 yards away at the fair that makes you sprint to their booth. There's a subtle smoky and leather note as the nose opens up. Baked apple pie and toasted coconut close out the balanced aroma. The palate starts with that same stewed fruit, tobacco, and dark toffee. It's crisp and well-structured. The sweetness of the cognac marries with the rich tannins of the Spanish oak. There's a touch of roasted fruit as it moves into a finish of sweet oak and stone fruit. Layered flavors that don't overpower each other. A delicious pour!